Holiday Menu

Salads:

Harvest Salad

Roasted Delicata squash, feta, craisins, red onion, pumpkin seeds, pomegranate arils, baby arugula, maple vinaigrette

Walnut and Pear Salad

Candied walnuts, crispy prosciutto, gorgonzola cheese, baby greens, walnut vinaigrette

Roasted Beet and Citrus Salad

Blueberry, goat cheese, pecans, baby greens, white balsamic vinaigrette

Mains:

Honey Mustard Ham with Baked Apples

Prime Rib, beef jus (market price up charge)

Pomegranate Glazed Cornish Hens

Cherry Braised Pork Belly

Salmon Wellington, lemon dill sauce

Pork Chop Saltinbocca

Mussels beurre blanc

Roasted Broccolini and Walnut Pasta

Butternut Ravioli

Sides:

Brown Sugar Butternut Squash, Cranberries, Feta Cheese

Roasted Brussel Sprouts, apple, balsamic glaze

Harvest Risotto

Glazed Baby Carrots

Rosemary Mashers

Green Bean Almondine

Sage Roasted baby Potatoes

Polenta Florentine

Maple Roasted Yam

Sausage Corn Stuffing