Menu
Menu
Classic Salads
Roasted Beet
mixed baby greens, citrus segments, blueberries, candied nuts, blueberry infused goat cheese, citrus vinaigrette
Caesar Salad (Chopped or Grilled)
Romaine lettuce, parmesan, herb croutons, Caesar dressing
Farmers Salad
Iceberg romaine mix, cucumbers, tomatoes, carrots, radish, house-made ranch dressing
Seasonal Specialty Salads
Spring/Summer
Caprese Salad
Heirloom tomato, melon, fresh mozzarella, basil, champagne vinaigrette, balsamic pearls
Driscoll Berry Salad
Local berries, shaved parmesan, walnuts, candied bacon, baby greens, strawberry vinaigrette
Fall/Winter
Grilled Stone Fruit
Arugula, frisée, stone fruit, prosciutto, feta cheese, local honey vinaigrette
Winter Salad
baby greens, red onion, roasted butternut squash, pomegranate seeds, shaved parmesan, balsamic pomegranate vinaigrette
Pasta
Linguine & Clams
White wine cream sauce
Grilled Vegetable Penne
Pesto cream sauce, shaved parmesan
Burrata cheese (ADD $3 per person)
Short Rib Pappardelle Pasta
Burrata cheese (ADD $3 per person)
Mac and Cheese
White cheddar, panko topping
Proteins
Chicken Piccata
Chicken breast, capers, white wine lemon cream sauce
Cornish Game Hens
Guava sauce, tropical salsa
Salmon
Macadamia crusted, citrus beurre blanc or pesto crusted
Grilled Tri-Tip
bloody Mary or herb marinated, chipotle chimichurri (served med rare)
Pan Seared Seasonal White Fish
saffron butter sauce
mushroom demi (Add $2 per person)
Petit New York Steak
mushroom demi (Add $2 per person)
wine braised, gremolata (ADD $3 per person)
Braised Short Ribs
wine braised, gremolata (ADD $3 per person)
Specialty beef cuts and seafood upon request
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Vegetarian
Quinoa vegetable “risotto”
Herb Roasted Ratatouille
Grilled Asparagus
lemon zest, goat cheese
lemon herb (ADD $2 per person)
Asparagus Risotto
lemon herb (ADD $2 per person)
Spinach Cheese Raviolis
tomato basil ragout
Sides
Herb Roasted Baby Potatoes
Seasonal Sautéed Vegetables
Gilroy Roasted Garlic Mashed Potatoes
Seasonal Risotto
Appetizers
California Classic Bruschetta
feta, balsamic reduction
arils, pecan, filo pastry
Sweet Potato Puffs
Feta cheese, pomegranate
arils, pecan, filo pastry
Pepper Crusted Beef Roulade
horseradish cream, arugula, red bell pepper, balsamic glaze
Polenta Canapes
mushroom ragout, Parmesan
Arancini
bombay aioli
Grilled Shrimp
mango habanero sauce
Poke Stack
marinated Ahi, wakame, wasabi, wonton chip
Steak Crostini
blue cheese, blueberry onion jam
Chicken and Waffle Sticks
buttermilk fried chicken, waffle, maple syrup
Watermelon Bites (seasonal)
feta crumble, arugula micros, balsamic
Oysters on a half shell (seasonal market price)
mignonette, lemon, horseradish
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PLATTERS
Seasonal Fruit Tray
Fruit & Cheese Board
specialty cheeses, fruit, grilled bread, dipping oils
Meat & Cheese Board
specialty Cheeses, meats, olives
Garden Fresh Vegetables Tray
Smoked Salmon Platter
smoked salmon, tomato, Capers, onion, cream cheese, bagels
Morning Breads Platter
assorted muffins and cinnamon rolls
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Additional
Food & Wine Pairing
Custom Menus
Brunch Menus
Lunch Menus
Dessert Options