Holiday Menu
Salads:
Harvest Salad
Roasted Delicata squash, feta, craisins, red onion, pumpkin seeds, pomegranate arils, baby arugula, maple vinaigrette
Walnut and Pear Salad
Candied walnuts, crispy prosciutto, gorgonzola cheese, baby greens, walnut vinaigrette
Roasted Beet and Citrus Salad
Blueberry, goat cheese, pecans, baby greens, white balsamic vinaigrette
Mains:
Honey Mustard Ham with Baked Apples
Prime Rib, beef jus (market price up charge)
Pomegranate Glazed Cornish Hens
Cherry Braised Pork Belly
Salmon Wellington, lemon dill sauce
Pork Chop Saltinbocca
Mussels beurre blanc
Roasted Broccolini and Walnut Pasta
Butternut Ravioli
Sides:
Brown Sugar Butternut Squash, Cranberries, Feta Cheese
Roasted Brussel Sprouts, apple, balsamic glaze
Harvest Risotto
Glazed Baby Carrots
Rosemary Mashers
Green Bean Almondine
Sage Roasted baby Potatoes
Polenta Florentine
Maple Roasted Yam
Sausage Corn Stuffing